Posts Tagged ‘Yacht Club Restaurant’

Yacht Club Restaurant Review

March 18, 2011

tuna sashimi

My friends treated me to dinner at one of my favorite Bonaire dining spots, Yacht Club Restaurant. The setting is a tranquil garden with light breezes. Kim offers impeccable service and her partner Rick is a creative and innovative chef. Together they create an amazing evening with fine dining in a casual atmosphere. I celebrated my 50th b day there last evening.
Goat Cheese Spinach Spring Rolls

I had a lovely parmesan crusted barracuda filet with mashed potatoes and veggies. I sampled Shelly’s spring rolls and some of Sharon’s tuna. The entire meal was wow!

tuna

In the middle of dinner a frog leaped on Sharon’s arm. Her blood curdling scream set Shelly and I off screaming in unison. It was quite a scene all over a little frog. Once we calmed down we settled back into our dinner. I loved my fish. Scott had a filet that looked perfect (if you love meat). For dinner we had little cakes and cognac. Wow…a night of memories with good friends and great food.

To book your table take advantage of Caribbean Wind & Sun’s Free Concierge Service. Contact ann@bonairecaribbean.com to book your next vacation. Mention the Yacht Club post and Ann will provide a dining credit towards your next vacation package.

Bon Appetite

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Yacht Club Restaurant and Apartments too!

July 19, 2010

I used to live next door to the cutest little property, Yacht Club Apartments. Run by a lovely Dutch woman, Jolanda the property is small and intimate and well priced. I love the garden setting, the lovely pool and what in my opinion is one of the island’s best restaurants.

My friends and I who reside on island met up with their visiting daughter. Rick handles the kitchen and Kim works the front flawlessly. No matter what’s happening including a squall that went through our recent, Kim remains unruffled smoothly catering to her clients with a smile and calm demeanor. This restaurant is customer oriented in all regards. There is a house treat of olives and spiced popcorn. Also Rick sent out a complimentary Broccoli Cappucino. Pure ambrosia.

The menu is inspiring with a diverse creative element. We started with goat cheese spring rolls and tuna carpaccio. Both were simply amazing. Our entrees were fresh tuna with a pumpkin puree and lovely noodles. Some of us chose oven fries. The wasabi dipping sauce complimented the meal.

Amazing enough we had room for cognacs, Baileys and on the house mini desserts.

Caribbean Wind & Sun Vacations is a booking agent for Yacht Club Apartments. They offer their discerning clientele free island Concierge so to book your apartment and dinner reservation call 800-219-0118 begin_of_the_skype_highlighting              800-219-0118      end_of_the_skype_highlighting or email ann@bonairecaribbean.com.

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