Dec. 24, 25 and 26
$56.00 3 course dinner
Appetizers
Szechuan Peppercorn Cured Fresh Salmon
with Soybeans, Seaweed Salad & Soybean Wasabi Puree
*****
Goat Cheese Beignets with Roasted Red Beet &
Mustarda Di Fruitti Compote
*****
Crispy Blue Corn Shell Stuffed with a Crab & Baby Shrimp Salad with
Mango Serrano Pepper Crema
*******
Beef 4 Ways platter
-Beef TarTar with Homemade Potato Chips
-Negamaki with teriyaki sauce
-Bresola with a Marinated Artichoke Salad
-Oxtail Soup
Main
Red Chilli Honey Glazed “Catch” with Grilled Polenta Cake,
Black Bean Salsa & Jalapeño Cilantro Crème
*****
Grilled Jumbo Shrimp with a Panzanella with an Italian Herb Salsa
*****
Grilled Filet Mignon with a BBQ Red Onion Demi Glace ,
Mac & Cheese and Zucchini Cake
*****
Pumpkin Gnocchi with Brown Butter, Sage and Parmesan Cheese
Dessert
Carrot Cake with a Cream Cheese Mousse
*****
Tropical Mango Rum Tiramisu
*****
Peanut Butter Crème Brule with Chocolate Peanut Butter Bars
SORRY NO CHILDRENS MENU
ALL ITEMS SUBJECT TO CHANGE DUE TO AVAILABLITY
CALL FOR RESERVATIONS 717-6616
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