tuna sashimi
My friends treated me to dinner at one of my favorite Bonaire dining spots, Yacht Club Restaurant. The setting is a tranquil garden with light breezes. Kim offers impeccable service and her partner Rick is a creative and innovative chef. Together they create an amazing evening with fine dining in a casual atmosphere. I celebrated my 50th b day there last evening.
I had a lovely parmesan crusted barracuda filet with mashed potatoes and veggies. I sampled Shelly’s spring rolls and some of Sharon’s tuna. The entire meal was wow!
tuna
In the middle of dinner a frog leaped on Sharon’s arm. Her blood curdling scream set Shelly and I off screaming in unison. It was quite a scene all over a little frog. Once we calmed down we settled back into our dinner. I loved my fish. Scott had a filet that looked perfect (if you love meat). For dinner we had little cakes and cognac. Wow…a night of memories with good friends and great food.
To book your table take advantage of Caribbean Wind & Sun’s Free Concierge Service. Contact ann@bonairecaribbean.com to book your next vacation. Mention the Yacht Club post and Ann will provide a dining credit towards your next vacation package.
Bon Appetite
Tags: barracuda, Yacht Club Restaurant
Travel Bliss 
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