Tres Leche Gelatto at Capriccio's
It’s January 2 and I am back to clean eating after a typical holiday chow fest. It started Nov. 21 in Anguilla and I officially started clean eating today.
Recently I dined at Capriccio’s, one of Bonaire’s premier Italian restaurants. We had a great meal and of course amazing wine. After, the 5 of us shared two desserts; tres leche gelatto and chocolate sorbet. Wowww, pure decadence.
New Years Eve we had a lovely dinner at Wil’s Tropical Grill. I ate sparingly as I wanted dessert. After my calamari salad I had a lovely coconut panna cotta. Maggie had key lime mousse and Kate had the chocolate tray.
Key Lime Mousse
Caribbean Wind & Sun Vacations offers full Concierge Services for their discerning clients. Let the staff at CW&SV book your dinner at Capriccio’s or Wil’s Grill. Email email@example.com.