Travel Bliss

Tres Leche Gelatto at Capriccio's

It’s January 2 and I am back to clean eating after a typical holiday chow fest. It started Nov. 21 in Anguilla and I officially started clean eating today.

Recently I dined at Capriccio’s, one of Bonaire’s premier Italian restaurants. We had a great meal and of course amazing wine. After, the 5 of us shared two desserts; tres leche gelatto and chocolate sorbet. Wowww, pure decadence.

Chocolate Sorbet

New Years Eve we had a lovely dinner at Wil’s Tropical Grill. I ate sparingly as I wanted dessert. After my calamari salad I had a lovely coconut panna cotta. Maggie had key lime mousse and Kate had the chocolate tray.

Key Lime Mousse

Chocolate Tray

Caribbean Wind & Sun Vacations offers full Concierge Services for their discerning clients. Let the staff at CW&SV book your dinner at Capriccio’s or Wil’s Grill. Email ann@bonairecaribbean.com.

Tags: capriccio's ristorante in Bonaire, Wil's Tropical Grill in Bonaire

This entry was posted on January 2, 2011 at 6:54 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.