Posts Tagged ‘Tiramisu’

Lunch at Capriccio’s

December 31, 2011

Lola and Andrea have moved their restaurant down the street on the waterfront in Bonaire. My favorite meal is lunch. Kate, Marguerite and I went on a Wed. and had a glorious meal. Marguerite chose the Antipasto, Kate chose the pasta Carbonara (Lola calls it breakfast pasta with egg and parma ham) and I had the fish soup. Lola served freshly baked bread and small salads. Once the meals arrived we settled in with a bottle Torresela Pinot Grigio. My soup was delicious with a savory salty broth and bits of fresh local tuna and wahoo as well as imported shrimp and mussels.

After our entrees, Kate tempted us with the notion of sharing a Tiramisu. It’s not something I typically order but thank goodness I heeded her advice. The massive portion of creamy coffee delight was pure ambrosia. We fought over the last spoon.

Capriccio’s serves lunch 5 days a week and presently dinner 7 days a week. They also feature a lovely boutique complete with fine wines, pastas, sauces and delicious treats.

To book your table use the online Bonaire Concierge Specialist, Ann Phelan. Email