Travel Bliss

Wil’s home smoked Marlin is in and it’s a big wow factor for the dip of the dia, smoked marlin dip…paired with an icy Barefoot Chardonnay, wow!

Wil’s is a must do for all of my repeat clientele. All newcomers asking for fresh fish are immediately booked into Wil’s. This past week he had fresh Wahoo and Mahi Mahi. From the homemade bread sticks to the decadent cookie desserts, Wil and Sue insure my customers experience dining perfection. Email ann@bonairecaribbean.com to book your table. Reservations recommended.

Tags: fresh fish in Bonaire, Smoked Marlin, Wil's Tropical Grill

This entry was posted on July 19, 2010 at 5:09 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.