Posts Tagged ‘Rosalie’s Helados’

Cloud Forest in Quito

August 1, 2010

Rosalie's Ice Cream Shop in Ibarra

Our trip in the Cloud Forest was amazing. The staff at Hacienda Primavera were wonderful in every regard. It was a low key very relaxing kind of holiday. We loved our hike to the waterfall. Our guides Byron and Armando insured we had a lovely experience. It was a challenging hike as we were still becoming accustomed to the altitude. Also unbeknownst to me I was coming down what later would reveal to be the flu. It would later explain my sheer exhaustion.

Riding horses was a great way to see the flora and fauna. I felt bad for the uphill ride back for the horses and recommend an early ride versus after 10 AM. Also I wish I had offered to care for the horses after our ride as the caretaker did not attend to them for several hours. I was told Andean Horses are cared for differently.

Staff at Hacienda Primavera

Riding back to Quito was a long trip but we stopped in Ibarra for Helados from Rosalie’s, a very famous spot and then more Bizcocho in Cayambe (I brought to a BBQ in Bonaire last night). Sampling local culinary treats is fun. Rosalie’s has been around since the late 1800’s. The flavours were diverse including sour sop and tamarind. I enjoyed my cone. We also stopped in San Antonio, the woodworking town. Most of the art was the same in each shop but some had a few unique pieces. We were fortunate to meet an artisan at work. We went to Mitad El Mundo outside Quito. It was muy turista but a lot of fun. Our final 2 nights was in Quito. More later.

San Antonio Artisan

Armano our guide on the way back to Quito

Mitad el Mundo

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