Posts Tagged ‘Caipirinha’

10 Must Do Dining Delights in Bonaire

November 15, 2016

IMG_4781I am a self-professed foodie. I pour over food blogs and websites daily. I am an Elite Member of Yelp and I met my boyfriend of three years on Foursquare over a dining review. When traveling, I seek to immerse myself in the site and sounds of the country and love to savour the cuisines. Since traveling and living on Bonaire, I have discovered some sublime culinary treasures. Today, I will reveal my top 10 dining favorites. I assure you, they represent the best tastes on island. Let me know if you approve.

1. Pasta 007 at Capriccios- homemade pasta, light tomato sauce and delicate pieces of fresh local fish, tasty shrimp and fresh spices. Each forkful tantalizes your taste buds. I also want to add one more dish, the Carbonara. My daughter’s chef boyfriend professes it is delicious. This restaurant has the best wine list on island. Ask Lola to make a recommendation. Oh, Pasta 007 is not on the menu, you have to ask.

2. Tarte Tatin  at Bistro de Paris – light pastry and fresh apples with whipped cream, ahhh. This dessert brings much delight to my palate. Scoop up the sugary sauce and drizzle over the lovely apple treat.  The marina view location is perfect.

3. Tres Leche at Mi Banana- oh so decadent and oh so lucious. Sweet, milky cake with cream and sugary bliss. This dessert is house made so don’t miss it. Mi Banana features Columbian fare in a friendly, laid back atmosphere.

4. French Fries and BBQ at Bobbejan’s- What’s so special here? Crispy, salty fries and  the fragrance of BBQ sauce that wafts through Kralendijk. Weekends only, this spots packs ’em in due it’s reputation for the best BBQ on island. My daughter loves the ribs!

5. Bami and Sate at Mati’s – this Surinamese hole -in- the wall next to Flamingo TV, serves up the best Bami, a flavourful noodle dish with  grilled  chicken sate with peanut sauce. Lunch only! Try the Roti, a Surinamese version of a burrito.

6. Fresh Salads seaside at Hang Out Bar – It’s hard work, sunning at Jibe City. When I crave some food, I leave my ocean view beach chair, cross the sand in my itty bitty bikini and plop myself in one of the seaside tables and enjoy a colorful, delicious fresh salad. My favorite is the Greek, chock full of tangy Feta.  The sangria is the best on island

7. Pizza at Blue Garden Brazilian Grille and Pizza Gourmet- made in an iron pan, served hot, the blend of unusual flavours thanks to unique spices makes this pie awesome. While waiting, enjoy a house made Caipirinha. Divine!

8. Ceviche at Rum Runners- ask for the Lover’s Table and dive into their light and fresh seafood ceviche loaded with lime, Scotch Bonnet Peppers and cilantro. Oh so good. They have really good pizza as well and always, fresh local fish.

9. Fish Tacos at Wil’s Restaurant- Fresh fish is the order of the day, prepared with love. Enjoy the serene garden setting and be prepared for  a memorable dining experience. Chef Wil samples cuisines from around the world and brings an exciting menu to his tables. Enjoy!

10. Fresh sashimi at Kite City Food Truck. First off, the guys are super sweet and super handsome, second, you eat smack dab in the sand, seaside and three, the fish is fresh and wonderful. Located at Te Amo Beach across from the airport, go here! When you are done, hop in the sea for a nice snorkel sesh.

When booking your vacation I offer free individualized Concierge Service, so call today.  I love sharing my passion for the island and welcome the opportunity to plan your escape.

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Blue Garden Brazilian Grille and Pizza Gourmet- Food Nirvana

January 4, 2016

 

Dining options on little Bonaire are diverse and plentiful. Just when I thought I had my favorites, I find a new spot. Such as the case this weekend when my family and I discovered Blue Garden.  Recommended by a fellow foodie, we made a res this past weekend. I know the manager, Paolo so knew we were in good hands.

 

We arrived to a full house. The vibe was lively and welcoming. Service was earnest and considerate despite the crowd. We were given water and pizza bread sticks with a lovely tomato salsa, within minutes of being seated. Drinks came later. Food came slowly as the night passed.  I was mindful of the holiday peak time and settled into the slow flow.

 

The drink feature are the house made Caipirinhas. Our table sampled a traditional blend, Passion Fruit and Spicy Tangerine. The drinks were sublime.  I am a fan of Cachacha Rum and can say, the bartender at Blue Garden concocted a fantastic rendition.

We were famished so placed an order for Brazilian Cheese Bread. Baked with Yucca flour, we loved the flavours. I do recommend an order.

A bit overwhelmed by the amazing menu, we asked Manager Paolo for recs. The three meat eaters ordered a specialty pizza with sausage and cheeses. I opted for an Anchovy pizza.  We also ordered a Hearts of Palm Pizza. The pies are medium size and three was ample for 4 adults. I’d even say, two would suffice along with a salad.

I must digress and say, the aromas wafting in the restaurant are tantalizing. The source was the Brazilian Picanha, a grilled meat. If you are a meat eater, give it a go.

Prices are a bit high for pizza but if you consider all of the imported Brazilian products and the complexity of the menu. it’s well worth the cost.

Blue Garden was easily the highlight of our holiday dining. As always, clients of Caribbean Wind & Sun Vacations are offered free Concierge Services. Do allow me the opportunity to plan your dining experience soon.

 

Contact me at ann@bonairecaribbean.com