Travel Bliss

I love Caribbean cooking, The blends of the aromatic spices, fresh herbs and unique produce make dining in the islands unforgettable. My mother in law’s Pepperpot is still a favorite. I often crave Roti at random days in the year. I try and cook some Caribbean inspired recipes. My favorite is Caribbean Black Cake made at Christmas. Remind me to post that recipe. For now here is an easy recipe.  I would love to have a copy of one of your favorites.

Caribbean Inspired Shrimp and Pineapple Kabob

Shrimp

Antigua Black Pineapple or Dole chunks

Wooden Skewers soaking in ice water

Dark Rum

Brown Sugar

Pineapple or OJ

Squeeze of lime

Make the marinade. Skewer the shrimp and Pineapple

Grill

Voila

Caribbean Shrimp

Tags: Antigua Black Pineapple, Caribbean Recipes, Dole, Pepperpot, Roti, Rum

This entry was posted on July 3, 2009 at 4:50 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.