Lola and Andrea have moved their restaurant down the street on the waterfront in Bonaire. My favorite meal is lunch. Kate, Marguerite and I went on a Wed. and had a glorious meal. Marguerite chose the Antipasto, Kate chose the pasta Carbonara (Lola calls it breakfast pasta with egg and parma ham) and I had the fish soup. Lola served freshly baked bread and small salads. Once the meals arrived we settled in with a bottle Torresela Pinot Grigio. My soup was delicious with a savory salty broth and bits of fresh local tuna and wahoo as well as imported shrimp and mussels.
After our entrees, Kate tempted us with the notion of sharing a Tiramisu. It’s not something I typically order but thank goodness I heeded her advice. The massive portion of creamy coffee delight was pure ambrosia. We fought over the last spoon.
Capriccio’s serves lunch 5 days a week and presently dinner 7 days a week. They also feature a lovely boutique complete with fine wines, pastas, sauces and delicious treats.
To book your table use the online Bonaire Concierge Specialist, Ann Phelan. Email email@example.com