Crazy Christmas Winds in Bonaire

December 21, 2011

Crazy Christmas Winds in Bonaire

4.2 Gun Sail 85 liter Chango

The Christmas trades returned after months of no wind in Bonaire. I have a 4.2 2005 Gun Sail that’s rigged and ready for special occasions. I cannot think of a better occasion than when it’s gusting past 30. With my 85 liter Angulo Chango I was ready for day 2 of survival sailing. The chop in the bay was pretty intense and the gusts making for full on overpowered conditions. I prevailed and had another amazing windsurf session today.

Kontiki Christmas Menu

December 18, 2011

Kontiki is spotlighting a special Christmas menu Dec. 24-26. The decadent menu includes a choice of five hot and col appetizers, 5 entrees including a vegetarian item and lovely desserts including Tiramisu. Appetizers are 11-16 USD including Tower of Salmon, entrees are 20-30 USD including rack of lamb and desserts 10-16 USD.

To reserve your table call the Concierge specialists at Caribbean Wind & Sun Vacations 011 599 786 3134 or email ann@bonairecaribbean.com

Posada Para Mira Christmas Menu

December 14, 2011

~~ It’s that time of the year again ~~
The time when everybody comes together to celebrate *Christmas *

Posada Para Mira has a special offer for you & your group to come and celebrate with lots of food and drinks and great music!

Price: USD 75- per person (All inclusive)
USD 650 table for 10 persons
Price includes : – Welcome Drinks
– Buffet from 20:00 – 22:00
– 5 Tickets for open bar

Buffet
Salad bar, Turkey, Chicken, Fish, Sult, Christmas ham, Christmas rice, Pasta and Christmas breads.

Dessert
Different kinds of cakes, Coffee and Thee

Bar
Polar, Heineken, Amstel, Bacardi Rum, House Rum, House Gin, House Vodka, White Label, Pisang, Malibu, White/Red wine, White Zinfandel, Juice and Soft

Come with your group & enjoy this nice Christmas Buffet
and afterwards dance on the music of Magic Treasure

Call or mail and make your reservation now.

For more information and resevation call us at 701-7060

Christmas Breakfast on Bonaire

December 8, 2011

Christmas Breakfast Buffet

Hotel Roomer

24, 25 and 26th of December

from 07.00 – 10.00 am

Variety of fresh bread
Scrambled eggs
Bacon
Sausages
Rosti served with smoked salmon and dill
Vanilla pancakes
Banana bread
Cranberry muffins
Muesli-cinnamon muffins
Fruit salad
Cold cuts and cheeses
Orange, Apple and Pineapple juice
Yogurt, fruit and plain
Cereals
Coffee – tea
Christmas cookies

Price per person $ 16.50 (incl 6% ABB )
Make

Hotel Roomer On Sale

December 4, 2011

Hotel Roomer has a sale running through December. This charming boutique style hotel features a lovely pool and patio, a inviting bar and restaurant serving local fish and regional cuisine including chicken roti. Nicole and Martin run a great operation. It’s my go to place for a low key evening. I held my 50th b day party at Roomer!

Roomer is 5 miles from windsurfing, minutes to over 20 south shore dive spots and Kite Beach.

The rate is 645.00 a week pp for a standard room including breakfast or 750.00 a week for a deluxe room including breakfast. Rates are based on double occupancy.

Call 011 599 786 3134 or 001 508 737 5245 to book Hotel Roomer today. You may also email ann@bonairecaribbean.com

Rainy Season

November 27, 2011

When booking vacations to the Caribbean, many clients ask me, “When is it rainy season”. Unlike the Eastern Caribbean, Bonaire has a very low average rainfall, about 16 inches a year. Most of our rain falls in the Oct.- Feb. timeframe. Some years I can recall hardly any rain and others, a lot. For about 6 weeks we have had tremendous rainfall which is great for the plants and the critters on island. This week, it was quite something. Enjoy a few photos of my yard. The ground is so saturated, I am growing mushrooms, something I have never seen.

I am pretty much a weather junkie so pop a question anytime about the weather. Remember, Bonaire is outside the hurricane belt and is pretty much a dry island so if you see a rain free vacation in the Caribbean, look no more. Just be forewarned it can be rainy during the fall to early winter months.

Ann is a windsurf and dive specialist living on Bonaire. Contact her at 011 599 786 3134 or email ann@bonairecaribbean.com

Van den Tweel Supermarket Bonaire

November 22, 2011

I just completed a tour of the quite impressive new grocery, Van Den Tweel. It is located on Kaya Industria on the outskirts of town. I met the delightful Store Manager Eefje van Rassel for my tour. The actual store boasts 2000 square meters of shop space. To support the inventory, there is 1500 square meters of stock space in a massive storage room. Adjacent is their own in house butcher shop.

Van Den Tweel specializes in a variety of goods from Holland (via boat and KLM), the US (via boat) and South America. There is an in house bakery creating a wide array of baked goods. The store also features a massive cheese shop with wheels of Dutch cheeses and other treats from around the world. Adjacent is a lovely deli and chicken rotisserie. They will feature all varieties of deli delicacies and pates as well.

Van Den Teel offers a lovely cafe and bar for your pleasure. There is also a 24 hour laundry and dry clean service. Bonaire has long awaited a one stop shop. With ample parking and what is promised to be reliable product availability, it’s time has come. Welcome Van Den Tweel to Bonaire.

Store hours are 8-8 7 days a week. The store opens Friday at 8 with a public ribbon cutting ceremony.

Story Courtesy of Caribbean Wind & Sun Vacations www.bonairecaribbean.com

Capriccio

November 22, 2011

My friends have owned Capriccio’s since as long as I have been traveling or living on Bonaire. They moved from their location next to City Cafe and have settled where Blue Moon used to be on Kaya Charles Helmund near the cruise ship/Don Andres dock. The building is massive and quite modern. The outdoor setting has several private booths I highly recommend. There is a small bar for two to pick up take out and perhaps have a drink. Inside the walls are lined with large wine racks. I believe Lola has the best wine list on island and if not the ABC islands. The room is brightly lit with modern fixtures. The ceilings are high. This does create a rather lively dining environment when the room is full as it was last night. There is also a boutique with assorted Italian gourmet items.

The servers are the same. The menu remains the same. Capriccio’s features homemade pasta which in my opinion is sublime. The bread is always outstanding, the bruscetta full of fresh tomatoes,extra virgin oil oil and lovely fresh shaved garlic. My friends (from Italy) and I ordered pasta. I had the shrimp and pasta which was garlicky and delicious. A small house salad accompanies the meal. My friend ordered a bottle of Torcicoda Primitivo (Twist the Tail). It was full bodied perfect to a rich savory pasta.

The table had expressos, I passed. I enjoyed my dining experience with great friends. I wish Lola, Andrea and Mauro the best in their new venue. It’s quite lavish and special.

To book your Bonaire getaway, contact me at ann@bonairecaribbean.com All bookings include free Concierge Services. Or call 001 508 737 5245 or 011 599 786 3134.

Jamaican Food at Kishikishi

November 21, 2011

Kishi Kishi Lunch Cafe is an oasis out in the kunuku not far from windy Lac Bay. Dianne and Georgie have hired an amazing staff to create some lovely healthy menus. I was at Kishi Kishi twice this past summer and had lovely Jamaican fare. Before or after, stop in the lovely butterfly farm. It is a tranquil setting perfect to enjoy nature.

Butterfly Garden Bonaire / Kishi Kishi Lunchcafe
Kaminda Lac 101
p.o. Box 769
Bonaire
Dutch Caribbean
Cell: 00599 795 8989
E-mail: info@butterflygardenbonaire.com

Bistro De Paris – Delightful French Bliss

November 21, 2011

Patrice Rannou opened Bistro de Paris in 2004 down the street from my former home. When my daughter was finished school work, we would walk down and have a lovely lunch . My favorite was the lovely salads, she loved their panini’s. Patrice always welcomed us with open arms and still does today. My discerning clients always make a stop to Bistro. One of my VIP windsurf pros, Mike Burns, swears that the lamb shank is the best anywhere.

Sometimes I prepare dinner at home and head over later in the evening to savour some wine and dessert. Patrice’s Tarte Tartin is divine. Maggie loves his mousse. One can dine al fresco or inside in AC comfort. Wherever you sit, Patrice will offer a casual and relaxed experience with delicious cuisine. To book your table call 717 7070 or arrange your entire vacation with me and utilize my free Concierge Services. I can be reached at ann@bonairecaribbean.com.


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