Bonaire Bliss

My friends and I planned a last minute dinner excursion to L’Amuse, one of Bonaire’s hottest hippest newest dining spots. It’s tucked away behind Central Hotel on Kaya L.D. Gerharts Blvd. We arrived for an early 6:30 dinner reservation. The outside setting is charming, breezy and delightful. We were greeted by both Dutch chefs. They were helpful and informative throughout our leisurely evening.  The chef inquired what we like and don’t like and started our culinary adventure. 

Each course is paired with a wine. I sampled a lovely Valdobbiadene Prosecco served with my first course, smoked salmon, stuffed mussel and crab salad.  Presentation is flawless here. Service is swift but well paced.  The food blew my mind. All of flavors exploded in my mouth  particularly the blue cheese on the mussel.  The lovely Crème fraîche enhanced the salmon salty flavours. The second course was a savory shrimp ratatouille. It was served with a lovely Regaleali rose from Sicily. The flavors of the picante vegetables and mild shrimp popped.   The bread course was an earthy chewy homemade flat bread with a heavenly seasoned oil. My final course was a lovely white fish and risotto with truffle oil drizzled on top. This delectable course was ambrosial.The final course was served with a Santa Christina white. The wine courses completely complimented the food selections.  I stopped at the third course but my friends continued with several more. My bill with wine was 36.00 USD! I blinked in surprise!  

I was not prepared for such a culinary experience. I anxiously await my next visit. 

Caribbean Wind & Sun Vacations offers free concierge services to their discerning clients. To book your escape to Bonaire, contact ann@bonairecaribbean.com 

New bookings referencing this review will earn a dining credit at L’Amuse Restaurant. All bookings must be made by May 31, 2013 for travel until May 13, 2014. Conditions apply, ask for details. 

Huub, formerly of City Cafe and then Rains Fishes has really wowed the Bonaire dining scene with Spice. If you seek sunset dining, look no more. Located at Eden Beach, this oceanfront dining spot is trendy, fresh and fun offering a simple yet creative menu. Wine is priced at 5.50 a glass and up. I had a superior Savignon Blanc. The local fresh fish of the day was quite flavourful (tuna seared) and well priced at 21.00. My friend LOVED her Aranccini and her house made raviolis. We had island made Gio’s Gelato to add a sweet treat to our meal. Natalie was a vivacious outgoing server. LOVELY spot.

All clients of Caribbean Wind & Sun Vacations are offered complimentary Concierge Services.  Email ann@bonairecaribbean to book your island holiday!

Klein Bonaire as seen from Spice Restaurant

Cultimara closed but a new shopping spot has opened up in the same location. Top Supermarket is really super. The aisles are really neat and organized. I like the way everything is set up. Pricing is clear and marked well. Speaking to the prices, I find them fair. I like this shop as they have all the American brands I use for cleaning such as Soft Scrub, Windex, and Scrubbing Bubbles. They also have Fuller brushes and brooms. Today I bought a lovely papaya that was sweet as sugar.

They are open 7 days a week and have plenty of parking as well. Don’t forget the day old bread in the back for the birds and donkeys !! It’s a buck a bag!

Patrice has moved Bistro de Paris to the former site of Paradise Moon next to Harbour Village. The setting is seaside magical. He has added Zazu, a lovely al fresco bar serving a fabulous menu 3:30-10:00 6 nights a week. Lunch is served Monday – Friday and dinner 6 PM Monday – Friday. Bistro is closed Sundays.

Crepes to die for

Patrice has added an enclosed dining area with AC for those who prefer that type of dining ambiance. My friend and I dined outside and honestly, it was a perfect meal. The trades kept us cool and the views of the harbour were stellar. The service is leisurely paced and help is never far. I chose the fresh seared tuna and Livia had the Cobb Salad. I love the bread with a lovely sundried tomato tapenade. Everything was tasty. For dessert we had homemade crepes. The bill before tip (no beverages) was 37.00. I wish Patrice the best success in his new venture. So far, the new setting shines. To reserve your table contact your personal concierge, Ann Phelan at ann@bonairecaribbean.com or Patrice direct at 717 7070.

AC Dining Room

Please enjoy reviewing Zazu’s menu. This is a great late night dining option.

Zazu menu